FOOD & DRINK
FOOD & DRINK
Food and drink on board follow a different rhythm compared to life on land. Limited space, a natural environment and daily plans shaped by sea conditions encourage a simpler and more mindful approach to meals.
Regardless of whether you are on a sailing yacht, catamaran or gulet, food and drink on board require planning, organization and flexibility. This page aims to explain how meals are generally organized during a yacht holiday.
Food & Drink Culture at Sea
Eating at sea is usually based on fresh, simple and practical ingredients. Instead of long and complex meals, light dishes that fit the daily rhythm of life on board are preferred. This approach reflects the natural pace of a yacht holiday.Provisioning and Preparation
Provisioning is the foundation of food and drink on board. Before departure, a shopping list is prepared based on the duration of the trip, the route and personal preferences. This planning helps ensure smooth daily routines during the journey.
Food Arrangements on Different Yacht Types
On sailing yachts and catamarans, meals are often organized individually or within the group. On gulets and cabin charter yachts, a more structured system is usually in place. In all cases, the rhythm of life on board remains the key factor.
Daily Meal Timing on Board
Meal times on a yacht are not strictly fixed. Swimming breaks, sailing time and weather conditions naturally influence the daily schedule. This flexibility contributes to a relaxed and stress-free holiday experience.
